🐟 Spicy Pepper Stir-fried Mini Anchovies
Yields 52g, eat 15g per serving
Ingredients
Main ingredients
- Perilla oil 3 g
- Chamjoeun Organic Roasted Sesame Seeds 0.5 g
- Minced Garlic 1 teaspoon
- Cheongyang Chili Pepper (Fresh) 10 g
- Anchovy (Mini, boiled and dried) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
2.61 g
7%
Protein
22.06 g
59%
Fat
5.61 g
34%
Cooking steps
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1
Place the mini anchovies in a sieve and remove any impurities.
-
2
Slice the Cheongyang chili peppers and red chili peppers thinly.
-
3
Add cooking oil to a pan and stir-fry the mini anchovies over low heat until crispy.
-
4
Add the peppers and stir-fry together.
-
5
Add soy sauce, red pepper powder, and oligosaccharide, and stir-fry quickly.
-
6
Turn off the heat and sprinkle roasted sesame seeds to finish.
