Golden Citrus & Jamón Salad

Name: Golden Citrus & Jamón Salad
Total time: 5 min
Yield: 555.5 g
Ingredients: date cherry tomato 120 g; Jamon Serrano Gran Reserva slices 53 g; Greek yogurt 65 g; arugula mix 100 pack; golden citrus (hallabong) 182 g; liquid allulose 7 ml; lemon juice 10 g; Condimento white balsamic 9.5 ml; olive oil 9 ml

Cook 5 min Difficulty EASY 457 kcal

#low-carb #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

date cherry tomato 120 g
Jamon Serrano Gran Reserva slices 53 g
Greek yogurt 65 g
arugula mix 1 pack
golden citrus (hallabong) 182 g

Seasonings/Sauce

liquid allulose 7 ml
lemon juice 10 g
Condimento white balsamic 9.5 ml
olive oil 9 ml

Nutrition summary

Carbohydrates 43.91 g 36%

Protein 25.08 g 20%

Fat 24.05 g 44%

Serving size 555.5g

Cooking steps

1

Cut the golden citrus and jamón into bite-sized pieces.
2

Wash the salad greens thoroughly and remove excess water.
3

Arrange the salad greens, golden citrus, and jamón on a plate.
4

Make a dressing with olive oil, balsamic vinegar, salt, and pepper, then drizzle it over the salad.

Golden Citrus & Jamón Salad

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