Beef Seaweed Soup
Ingredients
Main ingredients
- Water (bottled) 1000 ml
- Korean beef (soup cut) 122 g
- Sesame oil 8 g
- Fresh seaweed 141 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
6.14 g
6%
Protein
29.5 g
29%
Fat
29.05 g
65%
Cooking steps
-
1
Clean and prepare the beef and seaweed.
-
2
Cut the soaked seaweed into bite-sized pieces.
-
3
Heat sesame oil in a pot and stir-fry the beef.
-
4
When the beef is cooked, add the seaweed and stir-fry together.
-
5
Pour in water and bring to a boil.
-
6
Season with soy sauce for soup and salt.
-
7
Finish when the soup is boiling and the seaweed becomes tender.
