Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 460 g
Ingredients: Lettuce 75 g; Raw Chicken Breast 150 g; Yangban 100% Brown Rice 195 g; Low-Calorie Teriyaki Sauce 40 g

Cook 10 min Difficulty EASY 501 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Lettuce 75 g
Raw Chicken Breast 150 g
Yangban 100% Brown Rice 195 g
Low-Calorie Teriyaki Sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.55 g 60%

Protein 40.56 g 32%

Fat 4.62 g 8%

Serving size 460g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Season with soy sauce and pepper.
6

Serve the stir-fried ingredients over rice.

Chicken Breast Rice Bowl

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