Seaweed & Rice Bites 1

Name: Seaweed & Rice Bites 1
Yield: 530 g
Ingredients: brown rice 210 cup; perilla seed powder 100 g; lettuce 100 serving; dried seaweed (paraegim) 20 g; Korean soy sauce 100 ml

2 sheets of seaweed, 2 lettuce leaves, 1 spoonful perilla seed powder, brown rice, soy sauce

1,040 kcal

#gimbap #seaweed and rice #super simple recipe #bite-sized rice #kids snack #quick meal #homemade meal #Korean food #gimbap variation #rice dish

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Ingredients

Main ingredients

brown rice 1 cup
perilla seed powder 100 g
lettuce 1 serving
dried seaweed (paraegim) 20 g

Seasonings/Sauce

Korean soy sauce 100 ml

Nutrition summary

Carbohydrates 147.56 g 56%

Protein 33.51 g 13%

Fat 35.95 g 31%

Serving size 530g

Cooking steps

1

Prepare the rice.
2

Cut the seaweed into suitable sizes.
3

Shape the rice into bite-sized balls.
4

Wrap the rice with the seaweed.
5

Place them on a serving plate.

Seaweed & Rice Bites 1

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