Seaweed, soybean paste, potato, onion, radish, green onion, zucchini, shiitake mushroom, brown rice
Soak the seaweed in water
Cut the soaked seaweed into bite-sized pieces
Add sesame oil to a pot and stir-fry the seaweed
Pour water and bring to a boil
Add soybean paste and dissolve, then boil again
Add tofu and minced garlic, and boil once more
Check seasoning and finish by adding green onions