Seaweed Soybean Paste Soup 1

Seaweed, soybean paste, potato, onion, radish, green onion, zucchini, shiitake mushroom, brown rice

451 kcal
#Low calorie #Anti-aging
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Ingredients
Main ingredients
  • Multigrain Brown Rice 1 serving
  • Fresh Seaweed 1 side dish bowl
  • Frozen Mixed Vegetables 100 g
Seasonings/Sauce
  • Haechandle Traditional Soybean Paste 100 g
Nutrition summary
Carbohydrates 77.4 g 65%
Protein 23 g 19%
Fat 8.29 g 16%
Serving size 395g
Cooking steps
  1. 1

    Soak the seaweed in water

  2. 2

    Cut the soaked seaweed into bite-sized pieces

  3. 3

    Add sesame oil to a pot and stir-fry the seaweed

  4. 4

    Pour water and bring to a boil

  5. 5

    Add soybean paste and dissolve, then boil again

  6. 6

    Add tofu and minced garlic, and boil once more

  7. 7

    Check seasoning and finish by adding green onions

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