Butter Brownie

230 kcal
#low sugar #low carb
Image coming soon
Ingredients
Main ingredients
  • Hershey 100% Cocoa 20 g
  • German Prot 9000 15 g
  • Salt 1 회분(1/3작은술)
  • Banana 100 g
  • Butter 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.32 g 54%
Protein 18.6 g 31%
Fat 4.03 g 15%
Serving size 138g
Cooking steps
  1. 1

    Melt butter and dark chocolate together in a double boiler.

  2. 2

    Add sugar and eggs, then mix well.

  3. 3

    Sift cake flour and cocoa powder into the mixture and combine.

  4. 4

    Pour the batter into a mold and smooth the surface.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

AI 채팅 아이콘