Kimchi Dumpling Fried Rice
Ingredients
Main ingredients
- Sesame oil 2 g
- Ottogi Brewed Soy Sauce 15 g
- Oyster sauce 8 g
- Tomato ketchup 15 g
- Olive oil 1 스푼
- Fresh egg 1.5 개
- White rice 105 g
- Kimchi dumpling 72 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
59.83 g
45%
Protein
22 g
16%
Fat
23.22 g
39%
Cooking steps
-
1
Add oil
-
2
Scramble 2 eggs
-
3
Microwave dumplings for 1 minute then chop finely
-
4
Add dumplings, rice, ketchup, oyster sauce, and soy sauce to the scrambled eggs and stir-fry
-
5
Add a bit of sesame oil
