Mushroom Perilla Pasta 5

891 kcal
#Vegan #Low-calorie
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Ingredients
Main ingredients
  • Oyster Mushroom 190 g
  • Perilla Powder 25 g
  • Olive Oil 10 g
  • Onion 128 g
  • Brown Rice Noodles 150 g
Seasonings/Sauce
  • Soy Sauce 10 회분
Nutrition summary
Carbohydrates 144.99 g 64%
Protein 24.02 g 11%
Fat 25.93 g 26%
Serving size 513g
Cooking steps
  1. 1

    Clean the mushrooms and vegetables thoroughly.

  2. 2

    Heat olive oil in a pan and sauté the garlic.

  3. 3

    Add the mushrooms and stir-fry well.

  4. 4

    Add the cooked pasta noodles and a bit of pasta water to the pan.

  5. 5

    Season with perilla powder, salt, and pepper.

  6. 6

    When all ingredients are well mixed, transfer to a plate and serve.

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