Onion and Green Chili Soybean Paste Salad

Name: Onion and Green Chili Soybean Paste Salad
Total time: 5 min
Yield: 245 g
Ingredients: Traditional Soybean Paste 75 g; Onion 70 half onion (1/2); Green Chili Pepper (Crunchy Chili Pepper) 100 g

Cook 5 min Difficulty EASY 155 kcal

#Onion and Green Chili Soybean Paste Salad #Korean salad #Side dish #Green chili recipe #Soybean paste recipe #Quick side dish #Vegetable side dish #Healthy recipe #Home-cooked meal #Low calorie recipe

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Ingredients

Main ingredients

Traditional Soybean Paste 75 g
Onion 1 half onion (1/2)
Green Chili Pepper (Crunchy Chili Pepper) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.16 g 42%

Protein 11.7 g 29%

Fat 5.39 g 30%

Serving size 245g

Cooking steps

1

Wash the onion and green chili peppers thoroughly, then slice them into bite-sized pieces.
2

Place the sliced onion and green chili peppers into a bowl.
3

Add soybean paste, red chili powder, minced garlic, sesame oil, and toasted sesame seeds. Mix everything evenly.
4

Transfer to a plate and serve.

Onion and Green Chili Soybean Paste Salad

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