Oatmeal Curry Porridge

Difficulty EASY 203 kcal
#diet #low sugar #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Curry (sauce) 85 g
  • Rolled Oats 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.91 g 60%
Protein 8.18 g 16%
Fat 5.44 g 24%
Serving size 115g
Cooking steps
  1. 1

    Finely chop the onion and carrot.

  2. 2

    Heat olive oil in a pan and sauté the chopped onion and carrot.

  3. 3

    Add water and bring to a boil.

  4. 4

    Once boiling, add oatmeal and curry powder.

  5. 5

    Simmer over medium-low heat, stirring for 5 minutes.

  6. 6

    Season with salt and pepper to taste.

AI 채팅 아이콘