Green Tea Kugelhopf

Name: Green Tea Kugelhopf
Yield: 263 g
Ingredients: Sterilized Milk 20 ml; Bio Plain Low Fat Yogurt 20 g; Leavening Agent (Baking Powder) 2 g; Organic Green Tea Powder 8 g; Honey 6 g; White Sugar 40 g; Fresh Egg 55 g; Anchor Unsalted Butter 60 g; Cake Flour 52 g

940 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Sterilized Milk 20 ml
Bio Plain Low Fat Yogurt 20 g
Leavening Agent (Baking Powder) 2 g
Organic Green Tea Powder 8 g
Honey 6 g
White Sugar 40 g
Fresh Egg 55 g
Anchor Unsalted Butter 60 g
Cake Flour 52 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.07 g 40%

Protein 13.32 g 6%

Fat 56.2 g 54%

Serving size 263g

Cooking steps

1

Preheat the oven to 170°C (340°F).
2

Add eggs and sugar into a bowl and mix well.
3

Add milk and melted butter, then combine.
4

Add sifted cake flour, almond flour, baking powder, and green tea powder, and mix evenly.
5

Pour the batter into a kugelhopf mold.
6

Bake at 170°C (340°F) for 25–30 minutes.
7

Cool on a wire rack, then remove from the mold.

Green Tea Kugelhopf

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