Stir-fried Chicken

Cut the chicken into bite-sized pieces.

Slice vegetables such as onion, carrot, and potato.

Heat cooking oil in a pan and stir-fry the chicken.

Add the vegetables and stir-fry together.

Add seasonings like soy sauce, gochujang, and sugar, then stir-fry.

Pour in water and simmer on low heat until all ingredients are cooked through.

Add green onion and garlic, and stir-fry once more.

Transfer the finished stir-fried chicken to a plate.