Tomato Pasta

Name: Tomato Pasta
Yield: 361 g
Ingredients: Jumbo Cocktail Shrimp 80 g; Authentic Italian Spaghetti 120 g; Salt 1 회분(1/3작은술); Soy Sauce 10 g; Gomgom Frozen Minced Garlic 20 g; Roasted Garlic & Onion Tomato 100 g; Olitalia Extra Virgin Olive Oil 30 ml

849 kcal

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Ingredients

Main ingredients

Jumbo Cocktail Shrimp 80 g
Authentic Italian Spaghetti 120 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Soy Sauce 10 g
Gomgom Frozen Minced Garlic 20 g
Roasted Garlic & Onion Tomato 100 g
Olitalia Extra Virgin Olive Oil 30 ml

Nutrition summary

Carbohydrates 107.4 g 51%

Protein 28.6 g 13%

Fat 34.04 g 36%

Serving size 361g

Cooking steps

1

Slice the tomato and onion thinly.
2

Mince the garlic.
3

Boil the pasta noodles in boiling water.
4

Heat olive oil in a pan and sauté garlic and onion.
5

Add tomatoes and season with salt and pepper.
6

Add the cooked pasta and mix well with the ingredients.
7

Finish by sprinkling parmesan cheese on top.

Tomato Pasta

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