Drizzle sesame oil at the end for extra flavor!
Slice the green onion and sauté it in an oiled pan to make scallion oil.
Slice the carrot, add it to the pan, and stir-fry. Add cold rice and crab meat, then stir-fry together.
Add Ganemiso and 0.8T oyster sauce, stir-fry, then mix in pickled radish and flying fish roe. Finish by stir-frying all together!