Ham Fried Rice

Name: Ham Fried Rice
Yield: 485 g
Ingredients: Ddukshim (ham) 100 g; Onion 140 half pieces (1/2 each); Steamed White Rice 210 bowl; Black Pepper 5 g; Olive Oil 10 spoon; Concentrated Chicken Stock 20 g

Difficulty EASY 799 kcal

#Ham Fried Rice #Fried Rice #One-pan meal #Super simple recipe #Home-cooked meal #Ham recipe #Lunch menu #Kids side dish #Easy recipe

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Ingredients

Main ingredients

Ddukshim (ham) 100 g
Onion 2 half pieces (1/2 each)
Steamed White Rice 1 bowl

Seasonings/Sauce

Black Pepper 5 g
Olive Oil 10 spoon
Concentrated Chicken Stock 20 g

Nutrition summary

Carbohydrates 99.88 g 50%

Protein 23.81 g 12%

Fat 33.43 g 38%

Serving size 485g

Cooking steps

1

Dice the ham, onion, and carrot into small cubes.
2

Heat a pan and add cooking oil.
3

First, stir-fry the ham.
4

Add the onion and carrot and continue stir-frying.
5

Add the rice and mix well while stir-frying.
6

Season with soy sauce, salt, and black pepper.
7

Stir-fry everything evenly until well combined.

Ham Fried Rice

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