Tangy Mini Brussels Sprouts Quick Kimchi

Name: Tangy Mini Brussels Sprouts Quick Kimchi
Yield: 530 g
Ingredients: brown rice vinegar 10 ml; minced garlic 2 g; soy sauce 15 g; chili powder 3 spoon; frozen brussels sprouts 500 g

196 kcal

#brussels sprouts #quick kimchi #tangy side dish #healthy food #vegetarian #salad #diet side dish #easy recipe #low calorie

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Ingredients

Main ingredients

brown rice vinegar 10 ml
minced garlic 2 g
soy sauce 15 g
chili powder 1 spoon
frozen brussels sprouts 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.72 g 34%

Protein 18.97 g 37%

Fat 6.77 g 29%

Serving size 530g

Cooking steps

1

Wash the Brussels sprouts thoroughly and cut them in half.
2

Julienne the onion and carrot finely.
3

Place the Brussels sprouts, onion, and carrot in a large bowl.
4

Add chili powder, minced garlic, sugar, vinegar, salt, and sesame oil, and mix well.
5

Toss all the ingredients together and let marinate for about 10 minutes.
6

Serve immediately on a plate.

Tangy Mini Brussels Sprouts Quick Kimchi

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