Steamed Vegetables with Soy Sauce
Ingredients
Main ingredients
- Baeksul Fructooligosaccharide Syrup 3 g
- Denigris Apple Vinegar 4 ml
- Water 8 ml
- Shinangchon Brewed Soy Sauce 8 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
3.03 g
88%
Protein
0.43 g
12%
Fat
0 g
0%
Cooking steps
-
1
Cut broccoli, carrots, onions, and other vegetables into bite-sized pieces.
-
2
Add water to the steamer and bring to a boil.
-
3
Place the chopped vegetables in the steamer and steam for 5-7 minutes.
-
4
Mix soy sauce, olive oil, minced garlic, vinegar, and a little water to make the sauce.
-
5
Arrange the steamed vegetables on a plate and serve with the sauce.
