질문하기
Slice tofu into 1cm thick pieces.
Finely chop green onion and garlic.
Pan-fry the tofu until golden brown.
In a bowl, mix soybean paste, chili paste, chopped green onion and garlic, sesame oil, and sesame seeds to make ssamjang.
Place the grilled tofu on a plate and serve with ssamjang.
