Air Fryer Peanut Butter Cookies

Margaret-shaped cookies made with only three ingredients you can enjoy even while dieting.

Cook 25 min 1,315 kcal
#air fryer cookies #peanut butter cookies #no butter cookies #easy baking #home baking #snack #dessert #super easy cookies #gluten free #single serving
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Ingredients
Main ingredients
  • Allulose Syrup 50 ml
  • Fresh Egg 1 piece
  • Go Nuts Organic Peanut Butter 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.83 g 20%
Protein 63.7 g 17%
Fat 103.54 g 63%
Serving size 305g
Cooking steps
  1. 1

    Mix all the ingredients together until the mixture becomes thick and sticky.

  2. 2

    Shape into appropriate-sized portions and place them on parchment paper.

  3. 3

    (Optional) Press down with a fork to create a criss-cross pattern, similar to Margaret cookies.

  4. 4

    Bake in the air fryer at 150°C (302°F) for 10 minutes, then flip and bake for another 2-3 minutes.

  5. 5

    Let the cookies cool at room temperature for at least 10 minutes.

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