King Oyster Mushroom Shrimp Aglio e Olio

Name: King Oyster Mushroom Shrimp Aglio e Olio
Total time: 16 min
Yield: 319.5 g
Ingredients: Raw Egg Yolk 15 pieces; Frozen Shrimp 50 serving (3-4 pieces); Whole Peperoncino 15 g; Pasta Noodles 100 g; Raw Garlic 7.5 cloves; King Oyster Mushroom 50 pieces; Salt 2 serving (1/3 tsp); Ground Black Pepper 50 g; Olive Oil 30 spoon

Cook 16 min Difficulty EASY 1,010 kcal

#High Protein #Low Carb #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Raw Egg Yolk 1 pieces
Frozen Shrimp 0.5 serving (3-4 pieces)
Whole Peperoncino 15 g
Pasta Noodles 100 g
Raw Garlic 2.5 cloves
King Oyster Mushroom 0.5 pieces

Seasonings/Sauce

Salt 2 serving (1/3 tsp)
Ground Black Pepper 50 g
Olive Oil 30 spoon

Nutrition summary

Carbohydrates 122.98 g 49%

Protein 35.95 g 14%

Fat 41.71 g 37%

Serving size 319.5g

Cooking steps

1

Cut king oyster mushrooms and shrimp into bite-sized pieces.
2

Slice garlic into thin pieces.
3

Add olive oil and garlic to a pan and infuse the flavor on low heat.
4

Add shrimp and season with salt and pepper.
5

Add king oyster mushrooms and stir-fry over high heat.
6

Add cooked pasta noodles and pasta cooking water, then mix well.
7

Finish with parsley or peperoncino.

King Oyster Mushroom Shrimp Aglio e Olio

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