Whole Wheat Fresh Cream Scones

Add toppings like cocoa powder, chocolate chips, or nuts according to your preference.

143 kcal
#Low Sugar #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 6 ml
  • Whole Wheat Flour 20 g
  • Fresh Egg White 1 g
  • Vanilla Bean Extract 1 ml
  • Allulose Powder 1 spoon
  • Stevia 10 g
  • Salt 1 ash(1/3 tsp)
  • Leavening Agent (Baking Powder) 1 g
  • Psyllium Husk Powder 3 g
  • Maeil Fresh Cream 15 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.04 g 73%
Protein 3.74 g 6%
Fat 6.18 g 21%
Serving size 78g
Cooking steps
  1. 1

    Mix whole wheat flour, baking powder, and salt in a bowl.

  2. 2

    Add cold butter in pieces and quickly knead by hand.

  3. 3

    Add sugar, milk, and fresh cream and mix evenly.

  4. 4

    Spread the dough flat and cut into triangles.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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