Seaweed and Rice 4

515 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Barley Rice 1 serving
  • Perilla Seed Powder 10 g
  • Brown Rice 20 g
  • Lettuce 20 g
  • Green Laver 20 g
  • Soup Soy Sauce 20 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.69 g 65%
Protein 15.25 g 11%
Fat 14.13 g 24%
Serving size 300g
Cooking steps
  1. 1

    Cut the seaweed into appropriate sizes.

  2. 2

    Prepare warm rice.

  3. 3

    Sprinkle a little salt on the rice.

  4. 4

    Wrap the rice with seaweed and eat.

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