King Oyster Mushroom Rice Bowl

Name: King Oyster Mushroom Rice Bowl
Yield: 420 g
Ingredients: minced garlic 5 teaspoon; spicy chili powder 5 serving; Omyu Light Brown Rice 150 g; allulose 100 g; soy sauce 60 ml; king oyster mushroom 100 piece

Difficulty EASY 310 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
spicy chili powder 1 serving
Omyu Light Brown Rice 150 g
allulose 100 g
soy sauce 60 ml
king oyster mushroom 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.41 g 81%

Protein 13.06 g 15%

Fat 1.93 g 5%

Serving size 420g

Cooking steps

1

Grill the mushrooms in a pan until golden brown, then pour a sauce made with 2 teaspoons soy sauce, 1 teaspoon allulose, 1 teaspoon chili powder, and half a spoonful of minced garlic over them. Simmer, then serve over brown rice.

King Oyster Mushroom Rice Bowl

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