Cacao Steamed Cake

Name: Cacao Steamed Cake
Yield: 373 g
Ingredients: Stevia 5 g; Allulose Powder 10 g; Valrhona Cocoa Powder 10 g; Fresh Egg 55 pcs; Salt 1 g; Gluten-Free Almond Flour (as substitute for wheat flour) 20 g; Milk 90 ml; Leavening Agent (Baking Powder) 2 g; Whole Wheat Flour 180 g

950 kcal

#low sugar #low carb #keto #low calorie

Image coming soon

Ingredients

Main ingredients

Stevia 5 g
Allulose Powder 10 g
Valrhona Cocoa Powder 10 g
Fresh Egg 1 pcs
Salt 1 g
Gluten-Free Almond Flour (as substitute for wheat flour) 20 g
Milk 90 ml
Leavening Agent (Baking Powder) 2 g
Whole Wheat Flour 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 160.07 g 64%

Protein 43.06 g 17%

Fat 20.89 g 19%

Serving size 373g

Cooking steps

1

Put the eggs and erythritol in a bowl and mix well.
2

Sift in the almond flour, cocoa powder, and baking powder and mix until well combined.
3

Add the milk and melted coconut oil to complete the batter.
4

Place muffin cups in a steamer, pour in the batter, and steam for 20 minutes.

Cacao Steamed Cake

AI 영양사 앤디