Greek Yogurt Dressing 1

Name: Greek Yogurt Dressing 1
Total time: 5 min
Yield: 67 g
Ingredients: Trusweet Allulose 6 g; Black Pepper Powder 1 serving; Salt 1 portion (1/3 tsp); Kirkland Signature Toscano Extra Virgin Olive Oil 4 ml; Lemon Juice 5 g; Greek Yogurt 50 g

50g Greek yogurt, 5g olive oil, 1 clove minced garlic, 6g allulose, salt, pepper, 1/2 tablespoon lemon juice

Cook 5 min Difficulty EASY 84 kcal

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Ingredients

Main ingredients

Trusweet Allulose 6 g
Black Pepper Powder 1 serving
Salt 1 portion (1/3 tsp)
Kirkland Signature Toscano Extra Virgin Olive Oil 4 ml
Lemon Juice 5 g
Greek Yogurt 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.78 g 31%

Protein 3.7 g 15%

Fat 6.11 g 54%

Serving size 67g

Cooking steps

1

Add Greek yogurt to a bowl.
2

Add olive oil, lemon juice, and minced garlic, then mix.
3

Season with salt and pepper.
4

Stir well and store in the refrigerator.

Greek Yogurt Dressing 1

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