Curry

Name: Curry
Total time: 15 min
Yield: 297.5 g
Ingredients: Onion 120 each; Fresh Cabbage 140 servings; Ottogi Curry Spicy 10 g; Golden Curry (Block) 27.5 g

Cook 15 min Difficulty EASY 173 kcal

#Curry #Japanese Curry #Korean Curry #Easy Recipe #Single Serving #Homemade Meal #Curry Rice #Vegetable Curry #Beef Curry

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Ingredients

Main ingredients

Onion 0.8 each
Fresh Cabbage 2 servings

Seasonings/Sauce

Ottogi Curry Spicy 10 g
Golden Curry (Block) 27.5 g

Nutrition summary

Carbohydrates 34.89 g 75%

Protein 4.98 g 11%

Fat 3.01 g 15%

Serving size 297.5g

Cooking steps

1

Dice the onion, potato, and carrot.
2

Heat some cooking oil in a pan and stir-fry the beef and vegetables.
3

Pour in 300ml of water and boil until the ingredients are cooked.
4

Add curry powder and mix well.
5

Simmer on medium-low heat for another 5 minutes.
6

Serve the finished curry over rice.

Curry

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