Sweet Potato Gratin
Ingredients
Main ingredients
- tomato sauce 100 g
- mozzarella cheese 1 회분(주먹한줌)
- steamed sweet potato 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
58.03 g
59%
Protein
16.79 g
17%
Fat
10.57 g
24%
Cooking steps
-
1
Wash the sweet potatoes thoroughly, peel them, and slice them thinly.
-
2
Blanch the sliced sweet potatoes briefly in boiling water.
-
3
Finely chop the onion and bacon.
-
4
Melt butter in a pan and sauté the onion and bacon.
-
5
Place the blanched sweet potatoes and sautéed ingredients into a gratin dish.
-
6
Mix heavy cream, milk, salt, and pepper together, then pour over the sweet potatoes.
-
7
Generously top with mozzarella cheese.
-
8
Bake in a 180°C oven for 20 minutes.
