In a bowl, mix together 1T peanut butter, 1T soy sauce, 3T sriracha, 1T allulose, 1T lemon juice, and 1T minced garlic.
Put water in a pot, briefly blanch the plant protein noodles, and cook the shrimp.
Mix the noodles with the sauce, garnish with finely chopped green onions and pepper on top.