Peanut Butter Bibim Noodles

Cook 15 min Difficulty EASY 257 kcal
#vegan #slow aging
Peanut Butter Bibim Noodles finished dish
Ingredients
Main ingredients
  • green onion 20 g
  • frozen shrimp 100 g
  • low-sugar sriracha 30 g
  • minced garlic 1 teaspoon
  • soy sauce 4 g
  • organic lemon juice 1 g
  • crunchy peanut butter 20 g
  • plant protein noodles (uncooked) 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.51 g 28%
Protein 26.3 g 40%
Fat 9.58 g 32%
Serving size 330g
Cooking steps
  1. 1

    In a bowl, mix together 1T peanut butter, 1T soy sauce, 3T sriracha, 1T allulose, 1T lemon juice, and 1T minced garlic.

  2. 2

    Put water in a pot, briefly blanch the plant protein noodles, and cook the shrimp.

  3. 3

    Mix the noodles with the sauce, garnish with finely chopped green onions and pepper on top.

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