질문하기
Cut fish cakes and green onions into bite-sized pieces.
Beat the eggs and set aside.
Add water to a pot and bring to a boil.
Once the water boils, add the fish cakes and green onions.
Season with soy sauce, salt, and pepper.
When the fish cakes are cooked through, slowly pour in the beaten eggs.
Turn off the heat when the eggs are cooked and finish.
