Diet Spicy Knife-Cut Noodle Soup
You can use tofu noodles instead of soy milk noodles! You can also add zucchini!
Ingredients
Main ingredients
- Enoki mushroom 30 g
- Dried black fungus 5 g
- Flat soy milk noodles 150 g
- Raw egg 1 개
- Pork shoulder 100 g
- Green onion 30 g
- Oyster mushroom 50 g
- Onion 0.5 회분(1/2개)
Seasonings/Sauce
- Chili powder 3 spoon
- Low-sugar gochujang 20 g
- Liquid allulose 10 spoon
- Minced garlic 2.5 teaspoon
- Dark soy sauce 1 g
- Anchovy fish sauce 2 g
- Low-sugar oyster sauce 3 g
Nutrition summary
Carbohydrates
45.15 g
42%
Protein
33.66 g
31%
Fat
12.84 g
27%
Cooking steps
-
1
In a pan, sauté large pieces of pork and green onion until the meat browns. Add 600ml water and one coin broth cube.
-
2
Add julienned onion and mushrooms, bring to a boil, then add 1 tablespoon gochujang, 1 tablespoon chili powder, 0.5 tablespoon anchovy fish sauce, 0.5 tablespoon soy sauce, 0.5 tablespoon minced garlic, 0.5 tablespoon oyster sauce, and 0.5 tablespoon allulose.
-
3
Add soy milk noodles and cook. Beat one egg well, let it sit for about a minute, then stir slowly over low heat.
