Banana Blueberry Muffins

Name: Banana Blueberry Muffins
Yield: 750 g
Ingredients: gluten-free baking powder 5 g; almond flour 50 g; blueberries 200 g; fresh eggs 110 개; stevia 25 g; peanut butter 50 g; banana 300 개; Lalasweet Vanilla Bean 10 ml

1,073 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

gluten-free baking powder 5 g
almond flour 50 g
blueberries 200 g
fresh eggs 2 개
stevia 25 g
peanut butter 50 g
banana 2 개

Seasonings/Sauce

Lalasweet Vanilla Bean 10 ml

Nutrition summary

Carbohydrates 125.55 g 42%

Protein 42.39 g 14%

Fat 59.18 g 44%

Serving size 750g

Cooking steps

1

Mash the banana and prepare the blueberries.
2

In a bowl, combine banana, blueberries, flour, baking powder, eggs, and milk.
3

Divide the batter evenly into muffin tins.
4

Bake in a 180°C oven for 20–25 minutes.

Banana Blueberry Muffins

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