Basil Cream Risotto
You can use pasta instead of rice! Add cheese after step 2 for a richer, more creamy taste!
Ingredients
Main ingredients
- Allulose Liquid 1 spoon
- Low-sugar Oyster Sauce 10 g
- Basil Pesto 15 g
- Konjac Instant Rice (Black Rice) 1 pcs
- Almond Breeze Unsweetened 150 ml
- Button Mushroom 60 g
- Minced Garlic 1 teaspoon
- Frozen Shrimp 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.96 g
45%
Protein
25.27 g
29%
Fat
10.21 g
26%
Cooking steps
-
1
Heat a pan with olive oil and sauté minced garlic, 8 frozen shrimp, and 3 chopped button mushrooms.
-
2
Once the shrimp are partially cooked, add rice and Almond Breeze unsweetened.
-
3
Add 1 tablespoon oyster sauce, 1 tablespoon allulose, a dash of pepper, and cook over medium heat.
-
4
When it thickens to your liking, turn off the heat and mix in 1 tablespoon basil pesto.
