Perilla Seed Pasta

Difficulty NORMAL 411 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Pasta Noodles 45 g
  • King Oyster Mushroom 1 개
  • Blanched Enoki Mushrooms 1 반찬그릇
  • Oyster Mushrooms 1 회분
Seasonings/Sauce
  • Perilla Seed Powder 20 g
  • Perilla Oil 5 g
Nutrition summary
Carbohydrates 50.67 g 63%
Protein 14.59 g 18%
Fat 6.57 g 18%
Serving size 370g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Mix perilla seed powder, minced garlic, salt, and pepper in a bowl.

  3. 3

    Heat olive oil in a pan and sauté the minced garlic.

  4. 4

    Add the cooked noodles to the pan and mix with the perilla seed sauce.

  5. 5

    Add some pasta cooking water if needed to adjust the consistency.

  6. 6

    Serve the finished pasta on a plate and sprinkle with perilla seed powder and sesame seeds.

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