Aglio e Olio

Cook 15 min Difficulty NORMAL 548 kcal
#aglio e olio #pasta #Italian cuisine #garlic pasta #easy recipe #olive oil #noodle dish #spaghetti #peperoncino
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Ingredients
Main ingredients
  • Olive oil 2 spoon
  • Pasta noodles 100 g
  • Fresh garlic 3 clove
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 75.05 g 55%
Protein 14.63 g 11%
Fat 21.09 g 35%
Serving size 129g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Prepare the peperoncino.

  3. 3

    Cook the spaghetti noodles in boiling water.

  4. 4

    Add olive oil to a pan and sauté the garlic and peperoncino.

  5. 5

    Add the cooked noodles to the pan and toss well.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve on a plate and finish with a drizzle of olive oil.

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