Carrot Tomato Chicken Breast Soup

Name: Carrot Tomato Chicken Breast Soup
Yield: 340 g
Ingredients: Olive Oil 10 spoon; Minestrone Soup 80 g; Cherry Tomatoes 100 g; Peppercorn Chicken Breast 50 g; Fresh Carrot 100 piece (1/2 ea)

220 kcal

#Chicken Breast Dish #Diet Meal #Low-Fat Soup #Protein Diet #Tomato Soup #Fitness Meal #Healthy Food #Easy Cooking #Soup Recipe

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Ingredients

Main ingredients

Olive Oil 1 spoon
Minestrone Soup 80 g
Cherry Tomatoes 100 g
Peppercorn Chicken Breast 50 g
Fresh Carrot 1 piece (1/2 ea)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.87 g 30%

Protein 13.81 g 23%

Fat 12.16 g 46%

Serving size 340g

Cooking steps

1

Stir-fry carrots and tomatoes in olive oil.
2

Add water and minestrone soup and bring to a boil.
3

Add peppercorn chicken breast and cook until done.

Carrot Tomato Chicken Breast Soup

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