Matcha Bread with Almond Flour

In a bowl, mix together almond flour, matcha powder, baking powder, and salt.

In another bowl, combine eggs, erythritol, and melted butter, mixing well.

Add the wet ingredients to the dry ingredients and stir until well combined.

Pour the batter into a mold and bake in a preheated oven at 170°C for 20-25 minutes.