Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Total time: 20 min
Yield: 480 g
Ingredients: potato starch 20 g; raw eggs 110 pcs; onion 150 pcs; fresh cabbage 200 g

Cook 20 min Difficulty EASY 352 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

potato starch 20 g
raw eggs 2 pcs
onion 1 pcs
fresh cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.41 g 55%

Protein 18.95 g 21%

Fat 9.36 g 24%

Serving size 480g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix with the cabbage.
3

Season with salt and pepper.
4

Heat oil in a pan and pour the mixture.
5

Cook on both sides until golden brown.

Cabbage Egg Pancake

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