Stir-fried Sundae with Mushrooms 1

Name: Stir-fried Sundae with Mushrooms 1
Yield: 705 g
Ingredients: perilla oil 25 ml; boiled pork liver 150 g; sundae (Korean blood sausage) 150 g; green onion 50 조각(1/2개); dark soy sauce 30 ml; enoki mushroom 100 g; shiitake mushroom 200 g

896 kcal

#low sugar #low calorie

Image coming soon

Ingredients

Main ingredients

perilla oil 25 ml
boiled pork liver 150 g
sundae (Korean blood sausage) 150 g
green onion 1 조각(1/2개)
dark soy sauce 30 ml
enoki mushroom 100 g
shiitake mushroom 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.88 g 34%

Protein 58.02 g 26%

Fat 39.96 g 40%

Serving size 705g

Cooking steps

1

Cut the Sundae (Korean blood sausage) into bite-sized pieces.
2

Cut the mushrooms into eatable pieces.
3

Slice the onion and green onion.
4

Heat oil in a pan and sauté the onion and green onion.
5

Add mushrooms and stir-fry.
6

Add the sundae and stir-fry together.
7

Season with salt and pepper to taste.
8

Serve the finished dish on a plate.

Stir-fried Sundae with Mushrooms 1

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