Lemon Green Tea with Stevia

Cook 20 min Difficulty EASY 5 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Fresh Stevia 0.1 g
  • Jeju Green Tea 500 ml
  • Lemon 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.34 g 82%
Protein 0.27 g 17%
Fat 0.01 g 1%
Serving size 510.1ml
Cooking steps
  1. 1

    Steep green tea for 1 minute and 30 seconds (not at 100°C, about 80°C, let it cool slightly by transferring to another cup)

  2. 2

    Add lemon (cool the green tea with ice or let it chill to below 50°C before adding lemon) or add 2-3 drops of lemon juice

  3. 3

    Add a tiny bit of stevia (2.5 spoonfuls, just 1/10 for a slight hint)

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