Chocolate-Coated Protein Bar

Name: Chocolate-Coated Protein Bar
Yield: 53 g
Ingredients: Seongsu Zero Allulose 10 g; 100% Cacao Mass 13 g; Simpleat Low Sugar Protein Bar 30 g

206 kcal

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Ingredients

Main ingredients

Seongsu Zero Allulose 10 g
100% Cacao Mass 13 g
Simpleat Low Sugar Protein Bar 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.81 g 39%

Protein 7.56 g 12%

Fat 13.15 g 49%

Serving size 53g

Cooking steps

1

Finely crush the almonds and oatmeal.
2

Add protein powder, cocoa powder, honey, and milk, then mix well.
3

Press the mixture firmly into a mold.
4

Chill in the refrigerator for 30 minutes until set.
5

Melt dark chocolate using a double boiler.
6

Coat the set bars with the melted chocolate.
7

Return to the refrigerator until the chocolate sets.

Chocolate-Coated Protein Bar

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