Oatmeal Bread

Cook 1 min Difficulty EASY 320 kcal
#Oatmeal bread #Oatmeal recipe #Healthy bread #Diet bread #Breakfast #Flourless bread #Home baking #Sugar free #Vegan baking
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Ingredients
Main ingredients
  • Egg, raw (based on 100g) 50 g
  • Allulose syrup 1 스푼
  • Skippy peanut butter 25 g
  • Oats (oatmeal) 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.91 g 38%
Protein 15.23 g 16%
Fat 18.8 g 45%
Serving size 120g
Cooking steps
  1. 1

    In a bowl, mix oatmeal, flour, baking powder, and salt.

  2. 2

    Add milk and honey, and knead to make a dough.

  3. 3

    Mix in the nuts and dried fruits into the dough.

  4. 4

    Place the dough in a pan and cook over low heat until both sides are golden brown.

  5. 5

    Let it cool, then cut into serving-sized pieces.

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