🦆 Slurp! Quick Duck Stir-fry
Ingredients
Main ingredients
- Salt 0.5 g
- Enoki Mushrooms (fresh) 130 g
- 🦆 Grilled Duck Breast (with skin) 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
8.52 g
20%
Protein
17.18 g
41%
Fat
7.27 g
39%
Cooking steps
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1
Cut the duck meat into bite-sized pieces.
-
2
Chop vegetables like onion and bell pepper into easy-to-eat pieces.
-
3
Put the duck and vegetables in a bowl and season with salt and pepper.
-
4
Pan-fry the duck until it turns golden before the fat renders out.
-
5
Add the vegetables and stir-fry together.
-
6
Add garlic and scallions to enhance the flavor.
-
7
Add chili peppers or herbs to taste, if desired.
-
8
When everything is cooked, serve on a plate.
