Tomato Cucumber Salad

Name: Tomato Cucumber Salad
Yield: 710 g
Ingredients: Fresh Cucumber 120 g; Cherry Tomatoes 500 g; Ground Black Pepper 15 g; Salt 5 g; Lemon Juice 50 g; Olive Oil 20 스푼

397 kcal

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Ingredients

Main ingredients

Fresh Cucumber 120 g
Cherry Tomatoes 500 g

Seasonings/Sauce

Ground Black Pepper 15 g
Salt 5 g
Lemon Juice 50 g
Olive Oil 20 스푼

Nutrition summary

Carbohydrates 45.5 g 43%

Protein 9.32 g 9%

Fat 22.48 g 48%

Serving size 710g

Cooking steps

1

Wash the cucumber and tomatoes thoroughly.
2

Slice the cucumber and cut the tomatoes into bite-sized pieces.
3

Place the cucumber and tomatoes in a bowl.
4

Add olive oil, salt, pepper, and lemon juice, then mix well.
5

Transfer the finished salad to a serving dish.

Tomato Cucumber Salad

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