Tuna Kimchi Bean Sprout Porridge

Finely chop the kimchi and green onion.

Wash the bean sprouts thoroughly.

Heat sesame oil in a pan and stir-fry the green onion and kimchi.

Add tuna and bean sprouts, then stir-fry together.

Rinse the rice and add it, mixing with the sautéed ingredients.

Pour in water and soy sauce, then bring to a boil.

Simmer over medium-low heat, stirring occasionally, until the rice softens.

Season with salt to taste.