🫕 Spicy Red Braised Radish
200g each? About 2.5 servings?
Ingredients
Main ingredients
- Anchovy Broth 1 servings
- Kelp 10 g
- Fresh Ginger 3 g
- Minced Garlic 1 teaspoon
- Radish (Korean, Raw) 500 g
Seasonings/Sauce
- Green Onion 15 g
- Cheongyang Chili Pepper 10 g
- Shiitake Mushroom 25 g
- Soy Sauce 15 g
- Anchovy Fish Sauce 15 g
- Chili Powder 7 g
Nutrition summary
Carbohydrates
34.04 g
74%
Protein
8.2 g
18%
Fat
1.54 g
8%
Cooking steps
-
1
Cut the radish into thick slices.
-
2
Heat cooking oil in a pan and grill the radish slices on both sides.
-
3
Add water, soy sauce, chili powder, minced garlic, green onion, and sugar, and bring to a boil.
-
4
Simmer the radish over medium-low heat until the sauce is reduced.
-
5
Sprinkle with toasted sesame seeds to finish.
