Homemade Burger

678 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Sliced Cheese 1 piece
  • Tomato 20 g
  • Cucumber Pickles 1 side dish bowl
  • Lettuce 20 g
  • Bulgogi Burger Sauce 20 g
  • Gold Hamburg Steak 1 piece
  • Hamburger Bun 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.75 g 48%
Protein 23.72 g 14%
Fat 28.53 g 38%
Serving size 308g
Cooking steps
  1. 1

    Wash and slice lettuce, tomato, and onion.

  2. 2

    Season ground beef with salt and pepper.

  3. 3

    Shape the beef into patty forms.

  4. 4

    Heat oil in a pan and cook the patties.

  5. 5

    Slice the bun in half and toast lightly.

  6. 6

    Layer lettuce, tomato, onion, patty, and cheese in order on the bun.

  7. 7

    Spread burger sauce and cover with the top bun.

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