Cabbage Fried Rice with BBQ Restaurant Flavor

Name: Cabbage Fried Rice with BBQ Restaurant Flavor
Total time: 10 min
Yield: 903 g
Ingredients: Olive oil 20 g; Soy sauce (dark) 8 g; Sticky black rice mix 240 g; Boiled chicken breast 200 g; Oyster mushrooms 50 g; Sun-dried red chili powder 15 g; Low sugar oyster sauce 30 g; Sriracha sauce 20 g; Sliced green onion 100 g; Minced garlic 20 g; Raw cabbage 200 g

Cook 10 min Difficulty EASY 1,001 kcal

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Cabbage Fried Rice with BBQ Restaurant Flavor finished dish

Ingredients

Main ingredients

Olive oil 20 g
Soy sauce (dark) 8 g
Sticky black rice mix 240 g
Boiled chicken breast 200 g
Oyster mushrooms 50 g
Sun-dried red chili powder 15 g
Low sugar oyster sauce 30 g
Sriracha sauce 20 g
Sliced green onion 100 g
Minced garlic 20 g
Raw cabbage 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.7 g 49%

Protein 73.24 g 29%

Fat 25.65 g 23%

Serving size 903g

Cooking steps

1

Put everything in and stir-fry.

Cabbage Fried Rice with BBQ Restaurant Flavor

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