Cheongyang Chili Vinegar

Name: Cheongyang Chili Vinegar
Total time: 10 min
Yield: 45.6 g
Ingredients: Apple Vinegar 30 ml; Cheongyang Chili Pepper 15.6 pcs

A tangy and sweet sauce made by infusing chili peppers with vinegar; perfect for summer dishes, meat recipes, or as a seasoning to cut through rich flavors.

Cook 10 min Difficulty EASY 12 kcal

#Cheongyang Chili Vinegar #Spicy Vinegar #Flavorful Vinegar #Pickled Chili #Homemade Vinegar #Multi-purpose Sauce #Homemade Side Dish #Easy Recipe #Chili Usage #Preserved Food

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Ingredients

Main ingredients

Apple Vinegar 30 ml
Cheongyang Chili Pepper 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.89 g 82%

Protein 0.45 g 13%

Fat 0.08 g 5%

Serving size 45.6g

Cooking steps

1

Wash the Cheongyang chili peppers and cut them into quarters.
2

Place the chopped peppers in a jar, pour in vinegar, and let it infuse for two days.

Cheongyang Chili Vinegar

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