🧄 Sautéed Whole Garlic and Button Mushrooms
Serving for 3, 50g each / Cook garlic on low heat and avoid moisture in mushrooms (use paper towels)
Ingredients
Main ingredients
- Parsley (Fresh) 1 g
- Fresh Garlic 30 g
- Ground Black Pepper 0.5 g
- Salt 1 회분(1/3작은술)
- Mantova Truffle Extra Virgin Olive Oil Spray 1 ml
- Button Mushrooms 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.93 g
59%
Protein
7.81 g
27%
Fat
1.79 g
14%
Cooking steps
-
1
Keep garlic cloves whole, rinse mushrooms quickly and pat dry with paper towels → cut in half
-
2
Add plenty of olive oil and keep at medium-low heat. Add whole garlic cloves, cover with a lid and cook slowly for 5–7 minutes.
-
3
When garlic is lightly cooked and turns translucent, sauté mushrooms for just 2–3 minutes until slightly wilted.
-
4
Just before turning off the heat, add a pinch of salt and a dash of pepper.
-
5
Finish with a sprinkle of parsley.
